Fall to Keep and Give

Thankfully, central Texas has finally experienced a reprieve from the 100+ degree days that we thought would never end. With this drop in temperatures comes a longing for the fall days I enjoyed when we lived in the Midwest. I've pulled out my fall decor, started burning my spicy scented candles, and have begun cooking my favorite cool weather recipes.

One of my favorite recipes is pumpkin bread. I found this recipe years ago and love it because it's not only delicious, but the recipe makes three loaves of bread - one to keep and two to give away to neighbors and friends.

I keep a supply of new, cotton tea towels on hand that I use to wrap up the still-warm bread for delivery. (Ikea sells these towels for less than fifty cents a piece! If you don't have an Ikea near you, you can also pick them up at the dollar store.) Or, if the bread can't be delivered warm from the oven, I wrap it in plastic wrap and then tie it with raffia or a pretty fall colored ribbon.

Pumpkin Bread

2 2/3 cups sugar

2/3 cup butter flavored shortening

1 can (16 oz.) pumpkin (not pumpkin pie filling)

2/3 cup water

4 eggs

3 1/3 cup all-purpose flour

2 teasp. baking soda

1 1/2 teasp. salt

1 1/2 teasp. ground cinnamon

1/2 teasp. ground nutmeg

2 teasp. vanilla

1/2 teasp. baking powder
1 cup coarsely chopped nuts (I prefer pecans)

1 cup raisins

Heat oven to 350 degrees. Grease bottoms only of 3 loaf pans, 8 1/2 X 4 1/2 X 2 1/2 inches.

Mix sugar and shortening in mixing bowl. Stir in pumpkin, water, eggs and vanilla. Mix until well blended. Mix in flour, baking soda, salt, cinnamon, nutmeg, and baking powder. Stir in nuts and raisins. Pour evenly into three pans. Bake until wooden pick inserted in center comes out clean, 60-70 minutes; cool in pan 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely before slicing.

Notes:

• Nuts and raisins are optional.
• Other "extras," such as chocolate chips or dried cranberries, may be added.
• Extra rich touch: Pour half the batter into the three pans. Drop small chunks of cream cheese on top of the batter in the pans. Add remaining batter to the three pans and bake as directed.
• I have a heavy-duty stand mixer that I use to prepare this recipe. I doubt that a hand mixer could handle the volume and consistency of this batter.

This recipe works for me! For more Works For Me Wednesday ideas, visit We Are THAT Family.

Sabbath Blessings

Before the mountains were born,
before you gave birth to the earth and the world,
from beginning to end,
you are God.
Psalm 90:2 (NLT)

9/11 - Never Forget

"Will it happen again?"

"Would they do it today since it's September 11th again?"

Wow.

How do I answer these questions with the honesty my teens deserve? We've talked about this subject a lot lately.

Our conclusion?

The best way to make sure it never happens again is to never forget that it happened in the first place.

30 years and counting!

Exactly 30 years ago on this day, we met.

I'll apologize to you romantics right now... because I'm not talking about my Prince Charming.

Nope... I'm talking about my best friend, Stephanie. I've told you about her before and bored many of you to tears with stories of our adventures. Indulge me on this special day and let me tell you again about our story.

Stephanie and I met on the first day of 9th grade. We rode the same bus and were the two "new kids" in a very, very small private school, which meant "blending in" was not possible. Maybe we became friends out of that desperate situation. (Hey, it was high school and we were girls - that makes it a desperate situation!) Or, maybe it was because we just truly liked each other. Either way, I believe God intended for the paths of our lives to cross and we've been best friends ever since.

Together we've been through high school, college, boyfriends, break ups, engagements and weddings, trying to have babies, having babies, raising families... and all the highs and lows of life. We know each other intimately and love each other deeply. We started using the acronym "YBFA&F" (Your Best Friend Always & Forever) somewhere along the way and still use it even now to close letters and emails. It's even been engraved on jewelry. Apparently our hearts beat on the same frequency as it is uncanny how many times we'll be thinking of the other, only to have the phone ring and hear a voice on the other end of the line saying, "Hey, you - you've been on my mind!"

Today, I am celebrating my BFA&F and thanking God for the very special blessing of our friendship. I love you, Steph!

In honor of today, tell me about your best girl friend. Who is she? How did you meet? How long have you been friends?